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鶏胸肉の外側が焼けているように見えますが、安全に食べられることを確認するにはどうすればよいでしょうか？
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A
中心温度が165°F（74°C）に達しているか確認する
B
切り開いて色だけを確認する
C
正確に20分間調理する
D
外側が濃い茶色になるまで待つ
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