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ブロイリングとグリルは何が違いますか？

A 違いはありません
B ブロイリングは食品をより乾燥させて調理します
C ブロイリングでは熱が上から、グリルでは下から来ます
D グリルした食品には発がん性物質が含まれている可能性があります
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