Question 0 of 0
0%

Quelle technique consiste à cuire les aliments dans une petite quantité de matière grasse à feu doux pour les ramollir ?

A Braiser
B Sauter
C Pocher
D Griller
Pending...
Answer the question above to continue!
Rate this Question

Quizzes You Might Like

Trivia
Start Quiz

Only 5% Can Ace This Vocabulary Challenge: Do You Have a Genius-Level Word IQ?

Trivia
Start Quiz

If You Can Identify 80% of These Salads By Photo, the Title of Salad Expert Is Yours!

Sports
Start Quiz

Can You Name These 1970s Sports Legends? Only 5% Can Ace This Quiz!

Celebrities
Start Quiz

Reel Royalty: Test Your Knowledge of Hollywood’s Acting Dynasties!

Trivia
Start Quiz

Uncover Your Horror Movie Fate: Will You Survive or Be the First to Go?

Movie
Start Quiz

Only True Marvel Fans Can Pass This Ultimate MCU Quiz