Question 0 of 0
0%

少量の油で弱火で食材を調理して柔らかくするテクニックは何ですか？

A ブレージング
B ソテー
C ポーチング
D グリル
Pending...
Answer the question above to continue!
Rate this Question

Quizzes You Might Like

Geography
Start Quiz

Can You Guess These 40 Wildly Random Laws Without Phoning a Paralegal?

Sports
Start Quiz

Ultimate Football quiz: Can You Get All 40 Right?

Trivia
Start Quiz

Can You Guess These Animals Just by Their Eyes? Most Fail to Name Even Half!

Movie
Start Quiz

Emoji Movie Quiz! We Bet You Can’t Guess All 40 Emoji Movies!

Personality
Start Quiz

Is Your Crush Secretly Your Soulmate? Take This Quiz to Find Out!

Trivia
Start Quiz

Even Mechanics Can’t Name 10/40 Car Parts